Crawfish Etouffee

By sperky

Ingredients

• 1/4 cup butter
• 1 med. onion, chopped
• 2 celery ribs, chopped
• 1 med. green bell pepper chopped
• 4 garlic cloves, minced
• 1 large shallot, chopped
• ------------
• 1/4 cup all purpose flour
• 1 tsp ground pepper
• 1 (141/2oz) can chicken broth
• 1/4 cuo parsley
• 1/4 cup chive
• 2 lb cooked peeled crawfish tails
• -------------
• cook rice

Details

Preparation time 35mins
Cooking time 65mins

Preparation

Step 1

Melt butter in large dutch oven over med-high heat.
Add first 5 ingredients: saute for 5 min.
Add flour, salt red peppers stir constantly, until caramel color about 10 min
Add next 3 ingredients stirring constantly about 5 min or until thick and bubbly,
Stir in craw fish until thoroughly heated

Serve over rice garnish