Steel Cut Oatmeal

By á-170456

Ingredients

• 1 tablespoon butter
• 1 cup steel-cut oats
• 3 cups boiling water
• 1/2 cup whole milk
• 1/2 cup low-fat buttermilk plus
• 1 tablespoon low-fat buttermilk
• 1 tablespoon brown sugar
• 1/4 teaspoon cinnamon

Details

Servings 4

Preparation

Step 1

In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.

Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

This recipe yields 4 servings.