Creamy Peppercorn Dressing

By dunn1412

Ingredients

• 1 Tbs coarse ground black pepper
• 1/4 c extra virgin olive oil
• 1/4 c sour cream
• 1/4 c mayonaisse
• 2 Tbs buttermilk(see note)
• 2 tsp Dijon mustard
• 2 tsp red wine vinegar
• 1 garlic clove,minced
• salt

Details

Servings 1
Adapted from cookscountry.com

Preparation

Step 1

How to make it

Heat pepper and oil in small sauce-pan over low heat until faint bubbles appear. Gently simmer,swirling pan occasionally,until pepper is fragrant,about 8 mins. Remove from heat and cool to room temperature.

Whisk sour cream,mayonnaise,buttermilk,mustard,vinegar and garlic in bowl. Gradually whisk in pepper mixture until incorporated. Season with salt(Dressing can be refrigerated in airtight container for up to 4 days.

If you don't have buttermilk,substitute 2Tbs milk and increase the vinegar to 2 1/2tsp.