Cranberry Pistachio Pine Nut Pesto

By ngaldi

Ingredients

• 1/4 cup pistachios
• 1/4 cup pine nuts
• 1/2 cup dried cranberries
• 3 cloves roasted garlic
• 1/4 cup (or a handful) of fresh parsley
• juice of a lemon
• 1/2 cups olive oil
• salt and freshly ground black pepper to taste

Details

Servings 1
Adapted from foodily.com

Preparation

Step 1

Place the pistachios, pine nuts, cranberries, garlic, parsley and lemon juice into a food processor and process until very finely chopped. While the food processor is running, slowly drizzle in olive oil.
Season with salt and black pepper to taste.
The pesto should be slightly sweet and salty..