Marshmallow Whipped Cream

By Bailey1_

Ingredients

• 1 cup of whipping cream
• 1-2 Tbsp powdered sugar (I like it sweet so I use 2 Tbsp)
• dash of vanilla
• 1-2 cups mini marshmallows (I use 1 1/2 cups)
• I

Details

Servings 1
Adapted from realmomkitchen.com

Preparation

Step 1

In a bowl, whip cream until firm.
Blend in sugar and vanilla.
Fold in marshmallows. Use immediately to top cups of hot cocoa if desired. Or place in the fridge for a few hours and the marshmallows will puff up and soften. This is the way I like to use it.