Million Dollar Potatoes
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Ingredients
- 1/2 cup (1-stick) butter, melted
- 1/2 cup cornflake crumbs
- 1/2 cup grated Parmesan cheese
- 1/8 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 pounds Idaho Russet potatoes, cut into wedges
Details
Servings 1
Cooking time 30mins
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 400 degrees F.
Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; mix well.
Dip potato wedges in melted butter then in crumb mixture, turning to coat completely; place on baking sheets in a single layer and pour any remaining melted butter on top.
Bake 30 to 35 minutes, or until potatoes are tender.
Note
If you want to cut the cooking time, feel free to start with parcooked potatoes. Cut and season as directed, but reduce the cooking time to only 15 minutes.
Check out our website for loads of tasty potato recipes. One of our favorites is our Bacon and Cheese Potato Casserole -- it uses the shortcut of potato flakes but there's no shortcut on flavor!
Read more at http://www.mrfood.com/Potatoes-Rice/Million-Dollar-Potatoes/ml/1#WBqRZzleFmb0SgvM.99
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