SPAGHETTI CARBONARA

By jenlin

Ingredients

• 1 LB SPAGHETTI
• 2 tablespoon bacon drippings
• 12 ounces diced browned bacon
• 1 SMALL ONION CHOPPED
• 2 eggs
• 1/4 cup parmesan cheese
• 1/4 cup romano cheese
• PEPPER
• 1/4 C CHOPPED PARSELY
• 1 clove garlic
• 1 1/2 cup frozen peas
• 1/2 cup chicken broth
• 1/2 cup white wine

Details

Adapted from keyingredient.com

Preparation

Step 1

Cook spaghetti - when almost done add green peas and cook for 2 minutes and reserve 1 cup cooking liquid
Cook bacon
Pour off all but 2 T fat add onion & garlic and cook until tender.
Remove skillet from heat
Whisk eggs with parmesan & romano cheese and parsley, broth, white wine and 1/2 cup cooking liquid
Drain pasta add to skillet with bacon and onion and then add egg mixture and toss to coat. Add extra cooking liquid if necessary