Prosciutto-Spinach Spirals

By Booper-2

Ingredients

• 1 can Pillsbury® refrigerated classic pizza crust
• 1 to 2 teaspoons McCormick® Italian Seasoning
• 1/3 cup garlic-and-herbs spreadable cheese, softened
• 2 packages (3 oz each) sliced prosciutto
• 5 cups loosely packed fresh baby spinach leaves
• 1 large shallot, finely chopped (1/4 cup)
• 1 jar (14 oz) marinara sauce, warmed

Details

Servings 1
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 375°F. Lightly spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.

2
Spray 16x12-inch sheet of waxed paper with Crisco® Original No-Stick Cooking spray. Unroll pizza dough onto waxed paper; press dough into 16x12-inch rectangle. Sprinkle half of Italian seasoning over dough. Carefully turn dough upside down onto cookie sheet. Remove waxed paper. Reshape dough, if necessary. Sprinkle dough with remaining Italian seasoning.

3
Spread dough evenly with cheese to within 1/2 inch from 1 long side. Top cheese with prosciutto, spinach and shallot. Starting on 1 long side, roll dough tightly; press seams to seal. Place roll diagonally on cookie sheet, seam side down.

4
Bake 20 to 30 minutes or until deep golden brown. Remove from oven; cool 10 minutes. Cut diagonally into 1-inch slices. Serve with marinara sauce.