Crockin’ Lasagna W. W. Points Plus 14

By Bettybug

Attention friends!! The idea that cooking a delicious lasagna for your family is time consuming and require you to spend hours in the kitchen is out the window! Slow cooked lasagna is easy breezy and delicious to boot! We even added some spinach for a little bonus veggie! Try this recipe with whole-wheat noodles to bump it up a “healthy” notch! YUMMY YUMMY! And just so you know...this will feed a crowd!

Used 6-quart slow cooker

Ingredients

• 2 Pounds Hamburger Meat, fully cooked
• 2 Jars Marinara Sauce
• 1 Package Uncooked Lasagna Noodles
• 2 Pounds Ricotta Cheese
• 2 Cups Mozzarella Cheese
• 1 Egg, beaten
• Fresh Baby Spinach
• Italian Seasoning to taste

Details

Servings 12
Preparation time 20mins
Cooking time 200mins

Preparation

Step 1

Step One

Brown hamburger meat and add marinara sauce. Let simmer for 20 minutes. (You can also make your own marinara sauce).
Step Two

While simmering, in a bowl combine your ricotta cheese, 1 cup of mozzarella cheese, and egg, Italian seasoning to taste and mix well.
Step Three

Spray the crock with cooking spray, and start your layers of 1) meat sauce 2) uncooked lasagna noodles 3) ricotta cheese mixture 4) spinach.
Step Four

Repeat layers one more time. Top with remaining meat sauce and mozzarella cheese.
Step Five

Cook on low for three hours, any longer will overcook the noodles!