Lime-Filled Pastry with Mixed Berries

By Bearbuddy45

Ingredients

• 1 sheet frozen puff pastry (one-half 17 1/4 oz. pkg.)
• 1 large egg white, lightly beaten
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1/3 cup lime juice
• 1/3 cup sour cream
• 3 cups fresh raspberries, blueberries, blackberries and/or quartered strawberries

Details

Servings 8
Preparation time 20mins
Cooking time 20mins
Adapted from eaglebrand.com

Preparation

Step 1

Instructions

LET folded pastry thaw at room temperature 20 minutes.

HEAT oven to 375°F. Unfold pastry onto lightly floured surface; roll out into 15 x 10-inch rectangle. Cut a 3/4-inch wide strip from each long side of rectangle; cut a 3/4-inch wide strip from each short end of rectangle. Set aside the 4 strips.

PLACE pastry rectangle on ungreased baking sheet. Brush with egg white. Lay pastry strips on top of pastry rectangle, aligning outer edges of strips to fit. Brush strips with egg white and sprinkle with sugar. Prick bottom of rectangle several times with fork.

BAKE 20 to 25 minutes or until light brown. Cool.

COMBINE sweetened condensed milk, lime juice, and sour cream in medium bowl. Spoon into cooled pastry rectangle. Cover and chill up to 4 hours. Top with berries before serving.