Lemon Ice Cream

By classycook

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Ingredients

Ingredients
3 Tbsp fresh lemon juice
1 c granulated sugar (you can use splenda)
1 pt half and half
2 tsp grated lemon zest

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from justapinch.com

Preparation

Step 1

Directions

Blend well all of the above ingredients.
Pour into a cake pan, glass loaf pan -or ice tray without the removable inserts.
Freeze for 3 hours in freezer or freezing compartment of refrigerator.

It is not necessary to stir, as it freezes smooth.

No cooking -let the freezer do the work; no ice cream maker needed. Enjoy.

Delicious and refreshing on top of a warm slice of Blackberry (or Blueberry) Cobbler.