Mini Frosted Cinnamon Donut Muffins

By srumbel

Ingredients

• 1/2 cup white sugar
• 1/4 cup margarine, melted
• 3/4 tsp ground nutmeg
• 1/2 cup milk
• 1 tsp baking powder
• 1 cup all-purpose flour
• Cinnamon Sugar
• 1/4 cup margarine, melted
• 1/2 cup white sugar
• 1 tsp ground cinnamon
• Frosting
• 1/8 cup butter, softened
• 1 1/2 cup sugar
• 2 oz cream cheese softened
• 1/2 tsp. Vanilla
• Milk until desired consistency

Details

Servings 12
Adapted from lilluna.com

Preparation

Step 1

Instructions
In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full.

Bake at 375 for 13-16 minutes, until the muffin tops are lightly golden.
In a separate bowl, mix together your ½ cup of sugar with the cinnamon. Removed baked muffins from the cup and dip in ¼ cup melted margarine and roll in the cinnamon sugar mixture.

While muffins are cooling, blend all frosting ingredients. Add to top of muffins and Enjoy!!!

Serves: 12