Frosty Black Russian Pie

By carvalhohm

Ingredients

• 21 cream-filled chocolate sandwich cookies, finely crushed
• 3 tablespoons butter, melted
• 24 large marshmallows
• 1/2 cup milk
• 1/3 cup coffee liqueur or 1/3 cup strong coffee, chilled
• 1 cup whipping cream, whipped
• Garnish: chocolate curls

Details

Servings 9
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

Combine cookie crumbs and butter; stir well. Firmly press mixture in bottom and up sides of a 9-inch pie plate. Freeze 30 minutes or until firm.

Combine marshmallows and milk in a large heavy saucepan; cook over low heat until marshmallows melt, stirring constantly. Let cool in pan 1 hour.

Stir in liqueur. Gently fold whipped cream into marshmallow mixture. Chill 30 minutes; spoon into prepared crust. Cover and freeze 8 hours or until firm. Garnish, if desired.

Notes:
Whip up fancy little chocolate curls by pulling a vegetable peeler down the flat side of a milk chocolate candy bar, and voila! It takes a little practice, so eat your mistakes and keep on pulling! If you're in a hurry, just grate some chocolate over this pie-it'll taste just as yummy!