Daphne Oz's Turkey Sweet Potato Hash

By joejudy

Ingredients

• 3 tablespoons Extra Virgin Olive Oil
• 5 tablespoons Butter
• divided
• 2 Sweet Potatoes (1/2 inch cubes)
• Salt and Pepper to taste
• 1 pound Leftover Turkey (1/2 inch diced)
• 1 Small Yellow Onion
• 3 Scallions (sliced; separating green and white parts)
• 2 Garlic Cloves (minced)
• 2 Apples (1/2 inch cubes)
• 4 Sprigs of Thyme (leaves taken off the stem)
• 6 Eggs

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

step 1

ingredients 3 tablespoons Extra Virgin Olive Oil
2 tablespoons Butter
2 Sweet Potatoes (1/2 inch cubes)
Salt and Pepper to taste
1 pound Leftover Turkey (1/2 inch diced)

instructions In a large saute pan heat the olive oil and butter over medium-high heat. Add sweet potatoes and season with salt. Saute for 6-8 minutes just until the potato turns golden brown. Add the turkey and continue to brown for 2 more minutes.

step 2

ingredients 1 Small Yellow Onion
3 Scallions (sliced; green and white parts separated)
2 Garlic Cloves (minced)
Salt and Pepper to taste
2 Apples (1/2 inch cubes)
4 Sprigs of Thyme (leaves taken off the stem)

instructions Toss in onion, scallion whites, garlic, season with salt, and continue to cook. Once onions are soft and garlic is fragrant, about 3 minutes, add apples and saute. Cook just until apples begin to soften. Toss in the thyme.

step 3

ingredients 3 tablespoons Butter
6 Eggs
Scallions
Salt and Pepper to taste

instructions In a large non stick pan heat 3 tablespoons of butter over medium heat until melted. Fry eggs until the whites are cooked and yolks are soft and slightly warm to the touch, about 3-4 minutes.

step 4

ingredients

instructions Serve an egg on top of each portion of hash. Garnish with scallion greens, salt and pepper to taste.

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