Francine's Chocolate Peanut Butter Bacon Pie

By Pistol

Ingredients

• 25 Chips-a-hoy cookies
• 1 cup of peanut butter
• 5 tbsp of melted butter
• 1 16oz pkg bacon
• 1 12oz. can of evaporated milk
• 1 12oz bag of semi-sweet chips
• 3/4 cups of powdered sugar
• 1 1/2 tbls of vanilla butter nut flavor
• 1 8oz pkg cream cheese
• 1 cup of powdered sugar
• 2 1/2 cup of whipping cream

Details

Servings 1
Adapted from cbs.com

Preparation

Step 1

Cook bacon in microwave for 3 1/2 min. till crispy. Drain the bacon on paper towels, then cut into small pieces.

Melt butter and mix in crushed cookies. Then press it into a pie plate and bake at 350 degrees for 8-12 minutes, then let it cool. In a 2qt saucepan, heat milk and sugar and add chips. Stir over a medium heat until the contents are melted and thick. Then add butter and let it all cool.

Place cream, cream cheese, and sugar in a mixer till it’s smooth. Then add one cup of whipping cream. Whip until the mixture is fluffy, then add peanut butter, and whip it once more. Spread 1½ cup of chocolate sauce over crust and sides and let it set.

Sprinkle half the contents of the chopped bacon over the crust and then pour in the creamy mixture. Spread half of the remaining chocolate sauce over the creamy middle. Then sprinkle the remaining chopped bacon bits over the chocolate sauce.

Whip 1 1/2 cup of heavy cream and powdered sugar. Spread over pie and pipe edges sprinkle with nest of bacon and pipe nest of chocolate sauce.

Add a dash of cream of tartar.