Fluffy Frosting

By Bonnie-2

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Ingredients

1 C of Sugar
1/3 C of Water
1/4 Tsp of Cream of Tarter
A Dash of Salt
1 Egg White
1/4 Tsp Vanilla

Details

Servings 1

Preparation

Step 1

Bring Sugar, Water, Cream of Tarter, and Salt to a boil. Cook till Sugar dissolves. Slowly add to unbeaten Egg White, beating constantly with an electric or rotary beater till the spreading consistency. Add Vanilla.

Frosts top and sides of one 8 or 9 inch square cake pan or one loaf cake.