Gluten Free & Grain Free Muffins – Usa Today Recipes

By coffeycake

Ingredients

• 1 cup nut butter (ex. cashew, peanut, almond, and sunflower seed)
• 2 medium sized bananas (The more ripe, the sweeter!)
• 2 large eggs
• 1 teaspoon vanilla (try making your own!)
• 2 tablespoons of raw honey (or other sweeteners such as maple syrup, stevia, etc.)
• 1/2 teaspoon baking soda
• 1 teaspoon apple cider vinegar
• Toppings: dehydrated unsweetened coconut, raisins, flaxseed, dark chocolate chips, cinnamon, and/or anything else you can think of.

Details

Servings 1
Adapted from toprecipesmagazine.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Place all ingredients into a blender or food processor. You can also use a stick blender if you have one.

Blend until well mixed.

Pour batter into a greased muffin tin. You can also use a mini muffin tin to make 24 mini muffins.

Add additional toppings of your choice to each muffin and lightly stir into each cup

Reheat in a toaster oven for about 4 minutes at 350 degrees F, or eat at room temperature.