Sausage, Potato and Cabbage Stew

By kayjayjohnson

Ingredients

• 2/3 pound kielbasa, sliced
• 1/2 red onion, chopped
• 2 tablespoons spicy brown mustard
• 1 1/2 tablespoons white wine vinegar
• 4 cups chicken broth
• 1 pound red potatoes, cut into 1/2-inch pieces
• 3 cups (about 7 ounces) store-bought coleslaw mix
• Salt and pepper
• 1/4 cup chopped flat-leaf parsley
• 4 slices sourdough bread, toasted

Details

Servings 4
Preparation time 10mins
Cooking time 45mins
Adapted from rachaelraymag.com

Preparation

Step 1

In a large pot, cook the kielbasa and onion over medium heat until the onion is tender, about 10 minutes. Stir in the mustard and vinegar, then add the chicken broth, potatoes and coleslaw mix; season with salt and pepper. Bring to a boil, then lower the heat and simmer until the potatoes are tender, 15 to 20 minutes. Stir in the parsley and season with salt and pepper. Serve with the bread.