Orange-Marshmallow Pops
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Ingredients
- 1 cup boiling water
- 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
- 1/2 cup orange juice
- 2 cups vanilla ice cream, softened
- 12 JET-PUFFED Marshmallows
Details
Servings 12
Preparation time 15mins
Cooking time 300mins
Adapted from kraftrecipes.com
Preparation
Step 1
ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Gradually add orange juice and gelatin to ice cream in large bowl, beating with mixer after each addition until blended.
INSERT wooden pop stick into center of each marshmallow. Place, marshmallow-end down, in each of 12 (5-oz.) paper or plastic cups. Spoon about 1 Tbsp. gelatin mixture into each cup; freeze 30 min. or until slightly firm.
POUR remaining gelatin mixture into cups; freeze 4 hours or until firm. Remove pops from cups before serving.
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