ROASTED GARLIC AND RED PEPPER DIP

By gammy

MAKES 2 CUPS

Ingredients

• 2 HEADS GARLIC
• 2 TEASPOONS PLUS 2 TABLESPOONS OLIVE OIL
• 1 8 OUNCE LOW FAT CREAM CHEESE, SOFTENED
• 1/3 CUP CHOPPED, ROASTED RED PEPPER
• 1/3 CUP PARSLEY LEAVES
• 1/4 CUP REDUCED FAT SOUR CREAM
• 2 TABLESPOONS FRESH LEMON JUICE
• 1 TEASPOON SALT
• 2 TEASPOONS HOT SAUCE

Preparation

Step 1

HEAT OVEN TO 400 DEGREES. SLICE TOP OFF OF GARLIC AND DRIZZLE WITH 2 TEASPOONS OF OLIVE OIL. ROAST IN OVEN ABOUT 1 HOUR. (I HAVE A GARLIC ROASTER) LET COOL.
SQUEEZE GARLIC CLOVES FROM THE BOTTOM OF EACH HEAD INTO A SMALL BOWL, THEN PUT IN A FOOD PROCESSOR. ADD REMAINING OIL AND OTHER INGREDIENTS. PROCESS UNTIL SMOOTH. CHILL AND SERVE WITH CHIPS OR CUT-UP VEGGIES.