Chicken Fajita Salad

By carvalhohm

Ingredients

• 1 chicken breast fillet per serving
• Red, yellow and/or green bell peppers cut in strips
• 1/2 yellow onion, cut in strips
• Sliced mushrooms
• Olive oil
• Fajita seasoning
• Fresh ground black pepper
• Fresh chopped lettuce
• Tomato diced
• Green onions (white and green parts) thinly sliced

Details

Adapted from ziplist.com

Preparation

Step 1

Slice the chicken into bite-size strips and season with a dried fajita seasoning and fresh ground black pepper.
Heat oil in a deep skillet and sear the chicken on both sides. It doesn’t take long to cook. Remove to a plate and keep warm.
Add the peppers, onions and mushrooms to the skillet.

I added a little fajita seasoning and pepper. I held off on the salt as the fajita seasoning has a lot of salt in it. To your taste.
Return the chicken to the skillet and cook til the peppers and onions are tender crisp. The mushrooms and onions browned just a bit.
Serve over a bed of your favorite greens.
Top with the diced tomato and green onions.

Notes:
I didn’t add any cheese, but as an afterthought that would be good too. I drizzled a little light Ranch dressing over it and served it with a dusting of brown rice.