Peanut Butter Brownie

By gmbeckett

Ingredients

• 1/3 cup butter
• 4 oz semisweet chocolate, chopped
• 2 oz unsweetened chocolate, chopped
• 3/4 cup granulated sugar
• 2 eggs
• 2 tsp vanilla
• 1/2 cup all purpose flour
• Pinch salt
• 1/4 cup cruncly or smooth peanut buter
• 1 cup peanut butter chips, melted

Details

Adapted from tishboyle.blogspot.ca

Preparation

Step 1

In saucepan, over medium heat, melt together butter, semisweet chocolate and unsweetened chocolate. Let cool for 10 minutes.
Whisk in sugar, eggs, one at a time, vanilla and peanut. Stir in flour and salt.
Scrape int greased 8 inch square metal cake pan & bake in centre of 350F oven for 25 to 30 minutes or until cake tester inserted in centre comes cut with a few moist crumbs dinging. Spread with peanut butter chips. Let cool in pan on rack. Cut into squares.
Makes 16 pieces.