Shredded Chicken and Avocado Nacho Salad
By johnwhorfin
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Ingredients
- 3/4 3/4 3/4 cup pico de gallo, divided
- 3/4 3/4 3/4 cup pico de gallo, divided
- 3/4 3/4 3/4 cup pico de gallo, divided
- 4 4 4 teaspoons extra-virgin olive oil
- 4 4 4 teaspoons extra-virgin olive oil
- 4 4 4 teaspoons extra-virgin olive oil
- 6 6 6 cups coarsely chopped iceberg lettuce
- 6 6 6 cups coarsely chopped iceberg lettuce
- 6 6 6 cups coarsely chopped iceberg lettuce
- 2 2 2 cups shredded skinless, boneless rotisserie chicken breast
- 2 2 2 cups shredded skinless, boneless rotisserie chicken breast
- 2 2 2 cups shredded skinless, boneless rotisserie chicken breast
- 2 2 2 ripe peeled avocados, sliced
- 2 2 2 ripe peeled avocados, sliced
- 2 2 2 ripe peeled avocados, sliced
- 2 2 20 ounces multigrain tortilla chips (about 20 chips)
- 2 2 20 ounces multigrain tortilla chips (about 20 chips)
- 2 2 20 ounces multigrain tortilla chips (about 20 chips)
- 1/4 1/4 1/4 teaspoon freshly ground black pepper
- 1/4 1/4 1/4 teaspoon freshly ground black pepper
- 1/4 1/4 1/4 teaspoon freshly ground black pepper
- 412 412
- 412 412
- 412 412
- 25.5g 25.5g
- 25.5g 25.5g
- 25.5g 25.5g
- 3.9g 3.9g
- 3.9g 3.9g
- 3.9g 3.9g
- 16.7g 16.7g
- 16.7g 16.7g
- 16.7g 16.7g
- 3.2g 3.2g
- 3.2g 3.2g
- 3.2g 3.2g
- 26g 26g
- 26g 26g
- 26g 26g
- 25g 25g
- 25g 25g
- 25g 25g
- 9g 9g
- 9g 9g
- 9g 9g
- 66mg 66mg
- 66mg 66mg
- 66mg 66mg
- 2mg 2mg
- 2mg 2mg
- 2mg 2mg
- 547mg 547mg
- 547mg 547mg
- 547mg 547mg
- 73mg 73mg
- 73mg 73mg
- 73mg 73mg
- 6g 6g
- 6g 6g
- 6g 6g
- 0g added sugars 0g
- 0g added sugars 0g
- 0g added sugars 0g
- 412 412
- 412 412
- 412 412
- 25.5g 25.5g
- 25.5g 25.5g
- 25.5g 25.5g
- 3.9g 3.9g
- 3.9g 3.9g
- 3.9g 3.9g
- 16.7g 16.7g
- 16.7g 16.7g
- 16.7g 16.7g
- 3.2g 3.2g
- 3.2g 3.2g
- 3.2g 3.2g
- 26g 26g
- 26g 26g
- 26g 26g
- 25g 25g
- 25g 25g
- 25g 25g
- 9g 9g
- 9g 9g
- 9g 9g
- 66mg 66mg
- 66mg 66mg
- 66mg 66mg
- 2mg 2mg
- 2mg 2mg
- 2mg 2mg
- 547mg 547mg
- 547mg 547mg
- 547mg 547mg
- 73mg 73mg
- 73mg 73mg
- 73mg 73mg
- 6g 6g
- 6g 6g
- 6g 6g
- 0g added sugars 0g
- 0g added sugars 0g
- 0g added sugars 0g
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
How to Make It
Step 1
Combine 1/2 cup pico de gallo and oil in a mini food processor; process until smooth. Set aside.
Step 2
Spread lettuce evenly over a large platter; top with chicken and avocado. Drizzle evenly with blended pico de gallo and remaining 1/4 cup pico de gallo. Sprinkle with tortilla chips and pepper.
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