- 4
0/5
(0 Votes)
Ingredients
- Marinade:
- 1 lb thinly sliced steak
- 1/2 cup soy sauce
- 1 tbs honey
- 1 tsp chili flakes
- 1/2 tsp cumin
- 1/2 tsp turmeric
- Szechwan Sauce:
- 6 tbs butter
- 1 tbs minced garlic
- 1 green onion, minced
- 1 cup chicken stock
- 1/4 cup soy sauce
- 1 tsp chili flakes
Preparation
Step 1
Cut steak into thin strips. Skewer and arrange in a large baking pan.
Combine all marinade ingredients and pour over steak, turning to coat all sides. Allow to marinate at room temp for 15 minutes.
In a small pan melt 2 tbs butter. Add garlic and green onion and saute about 2 minutes. Add stock, soy sauce and pepper flakes and cook 2 minutes longer.
Strain into a clean pan and whisk in remaining butter. Keep warm.
Grill skewers until medium-rare, about 1 minute per side.
Pour sauce in a small bowl and serve with skewers.
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