Beef Satay with Spicy Szechwan Sauce

By á-9933

Ingredients

• Marinade:
• 1 lb thinly sliced steak
• 1/2 cup soy sauce
• 1 tbs honey
• 1 tsp chili flakes
• 1/2 tsp cumin
• 1/2 tsp turmeric
• Szechwan Sauce:
• 6 tbs butter
• 1 tbs minced garlic
• 1 green onion, minced
• 1 cup chicken stock
• 1/4 cup soy sauce
• 1 tsp chili flakes

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

Cut steak into thin strips. Skewer and arrange in a large baking pan.

Combine all marinade ingredients and pour over steak, turning to coat all sides. Allow to marinate at room temp for 15 minutes.

In a small pan melt 2 tbs butter. Add garlic and green onion and saute about 2 minutes. Add stock, soy sauce and pepper flakes and cook 2 minutes longer.

Strain into a clean pan and whisk in remaining butter. Keep warm.

Grill skewers until medium-rare, about 1 minute per side.

Pour sauce in a small bowl and serve with skewers.