Stuffed Snow Peas

By SallySmo

Ingredients

• 100 snow peas (~1 1/4#)
• 1 # cream cheese
• 1/4 C parmesan cheese
• 3 Tbsp catsup
• 2 tsp dried dill
• 1 tsp mustard
• 1 tsp Worcestershire
• 1 tsp salt
• 1/2 tsp white pepper

Preparation

Step 1

Put peas in bowl and cover with boiling water. Stand 1 minute. Drain and plunge in ice water. Drain and dry on towel. Trim 1/4" from stem end.

Combine filling and place in pastry bag with plain tube (filling should be at room temperature). Stuff peas.

Can be made day before serving.

-Ruth Smolenski