Sweet Pineapple Muffins

By kayjayjohnson

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Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 cans (8 ounces each) DOLE® Crushed Pineapple in 100% Pineapple Juice, undrained
2 eggs
1/2 cup canola oil

Details

Servings 20
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks. Yield: about 20 muffins.