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Frosting: Chocolate Whipped Cream Frosting

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Ingredients

  • 1/4 cup granulated sugar
  • 4 tablespoons cocoa powder
  • 1/2 pint heavy cream
  • 1 teaspoon vanilla extract

Details

Servings 1

Preparation

Step 1

Dissolve sugar and cocoa in cream. Beat until thick. Add vanilla, beat well. Spread on cakes, cupcakes, etc. Can also be used for filling between cake layers.

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