Macaroons (Egg-Free Paleo )

By mdancause

Ingredients

• 1 1/2 cups shredded coconut
• 1 tablespoon coconut flour
• 1/8 teaspoon celtic sea salt
• 2 tablespoons coconut oil
• 1/4 cup honey or agave nectar
• 1 tablespoon vanilla extract

Preparation

Step 1

In a food processor, combine shredded coconut and coconut flour
Pulse in salt, coconut oil, honey, and vanilla
Dough will form a ball
Scoop batter 1 level tablespoon at a time onto a parchment paper lined baking sheet
Bake at 350° for 7 minutes