Summer Salad with Lemon Vinaigrette Recipe

By ldelmas

Ingredients

• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon grated lemon peel
• 1 teaspoon Dijon mustard
• 1/2 teaspoon pepper
• 2 packages (5-1/2 ounces each) torn mixed salad greens
• 1 medium red onion, sliced
• 2 cups sliced fresh mushrooms
• 2 cups fresh raspberries
• 1 cup chopped walnuts

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, whisk the first eight ingredients. Refrigerate until serving.
In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately. Yield: 16 servings (1 cup each).