Chocolate Oat Bars, No Bake

By AnitaD

Ingredients

• 1 cup butter
• 1/2 cup packed brown sugar
• 1 tsp vanilla extract
• 3 cups quick cooking oats
• 1 cup semisweet chocolate chips
• 1/2 cup peanut butter

Details

Adapted from facebook.com

Preparation

Step 1

Grease a 9x9 inch square pan.
Melt butter in large saucepan over medium heat.
Stir in brown sugar and vanilla.
Mix in the oats.
Cook over low heat 2 to 3 minutes, or until ingredients are well blended.
Press half of mixture into the bottom of the prepared pan.
Reserve the other half for topping.

Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth.
Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.

Crumble the remaining oat mixture over the chocolate layer, pressing in gently.
Cover, and refrigerate 2 to 3 hours or overnight.
Bring to room temperature before cutting into bars.