Ham 'n Cheese Omelet Bake

By bjnelson55

Ingredients

• oz.) box Green Giant® Frozen Broccoli & Cheese Flavored Sauce
• 1 (10.2 oz.) can (5 biscuits) Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
• 10 eggs
• 1 1/2 cups milk
• 1 teaspoon dry ground mustard
• Salt and pepper, if desired
• 2 cups diced cooked ham
• 1/3 cup chopped onion
• 4 oz. (1 cup) shredded Cheddar cheese
• 4 oz. (1 cup) shredded Swiss cheese
• 1 (4.5 oz.) jar Green Giant® Sliced Mushrooms, drained

Details

Servings 8
Adapted from pillsbury.com

Preparation

Step 1

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Makes:

DIRECTIONS

Heat oven to 350°F. Cut small slit in center of broccoli and cheese sauce pouch. Microwave on High for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving. Set aside to cool slightly.

In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended. Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce. Pour mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.

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