OMG! BLT Dip

All the goodness of a BLT in a yummy dip! The melted cheeses and sour cream are gooey additions to classic flavors topped with fresh veggies.
All of your favorite things about a BLT in a dip form.
Photo by Michael H.
All of your favorite things about a BLT in a dip form.
All of your favorite things about a BLT in a dip form.

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    pounds bacon, cooked, drained, crumbled, and divided

  • 2

    (8-ounce) packages cream cheese, softened

  • 2

    cups mozzarella cheese, shredded

  • 1

    cup cheddar cheese, or to taste, shredded

  • 1/2

    cup sour cream

  • 1/4

    cup mayonnaise

  • 1/2

    teaspoon Italian seasoning

  • 1/2

    teaspoon garlic powder, or to taste

  • 1

    tablespoon mustard

  • 2

    cups seeded tomatoes, chopped

  • 1 1/2

    cups Iceberg lettuce, shredded

  • black pepper and salt to taste

  • Toasted bread rounds, crackers, or pita chips.

Directions

Preheat oven to 350˚F. Spray a 1 1⁄2 quart baking dish with nonstick cooking spray. Set aside 3/4 cup crumbled bacon. In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, pepper, salt, and mustard. Spoon mixture into prepared baking dish. Bake 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon, and Iceberg lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.

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