Cheesy Chicken Pot Pie

By lorik

Ingredients

• 3 cups chopped cooked chicken
• 1 16 oz pkg frozen mixed vegetables
• ½ lb (8 oz) velveeta cheese cubed
• 1 can reduced sodium condensed cream of chicken soup
• 1 8 oz can refrigerated crescent dinner rolls

Details

Servings 6

Preparation

Step 1

Preheat oven to 375°. Combine first 4 ingredients in 13 x 9 inch baking dish. Unroll dough; place over chicken mixture. Bake 20 to 25 minutes or until crust is golden brown.

340 calories per serving (will save 40 calories per serving if using 2% velveeta) 8 servings.