Meat Manacatte

By MOH

Ingredients

• 1 package manacatte pasta
• MEAT
• 1 1/2 pounds ground meat, or veal
• 2 eggs
• 1/4 cup bread crumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• SAUCE
• 1 onion,chopped
• 1 small can mushrooms
• 1 16 ounce can tomato sauce
• 16 ounces of water
• 2 teaspoons lemon juice
• 1/4 cup sugar
• 1/4 cup ketchup
• 1 teaspoon garlic powder

Details

Servings 4
Preparation time 20mins
Cooking time 22mins

Preparation

Step 1

1 Saute onions and mushrooms till browning.
2 Boil together rest of the sauce ingredients.
3 In a separate bowl combine all meat ingredients.
4 Stuff pasta with meat mixture, and place in a medium pan.
5 Cover pasta with sauce.
6 Bake covered at 350 degrees for 1 1/2-2 hours