Bats & Bones Brownie Pizza

By carol gorman

Ingredients

• 1 pkg. (450 g) brownie mix
• yellow and red food colourings (15 drops yellow, 3 drops red)
• 2 cups thawed Cool Whip Whipped Topping
• 12 miniature chocolate bars, chopped (about 1 cup)
• 2 Tbsp. Halloween sprinkles

Details

Servings 16
Preparation time 10mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 350ºF.

Prepare brownie batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 15 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool 30 min.

Add food colourings to Cool Whip; stir gently until blended. Spread over brownie;

Top with remaining ingredients.