Chicken Alfredo Roll-Ups

By kctchr

Ingredients

• 4 4 4 tbsp. butter
• 2 2 2 garlic cloves, minced
• 1/4 1/4 1/4 c. all-purpose flour
• 2 1/2 2 1/2 2% c. milk (preferably 2% or whole)
• 4 4 4 oz. cream cheese, softened
• 1/2 1/2 1/2 c. finely grated Parmesan
• 1 of 1 lemon
• 1 1 1 tbsp. freshly chopped parsley, plus more for garnish
• Kosher salt
• Freshly ground black pepper
• 4 4 4 c. shredded rotisserie chicken (1 whole chicken)
• 12 12 12 cooked lasagna noodles

Details

Adapted from delish.com

Preparation

Step 1

1. Preheat oven to 350°. In large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook until mixture is bubbling and golden, 1 minute more. Gradually pour in milk, whisking constantly. Bring mixture to a simmer, then stir in cream cheese and Parmesan. Let simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.

2. Spoon a thin layer of sauce onto bottom of a large baking dish.

3. Lay cooked noodles in a single layer on a cutting board or baking sheet. Spread alfredo mixture on each noodle, top with shredded chicken, and roll up. Lay roll-ups seam side-down in baking dish. Spoon remaining sauce on top of roll-ups.

4. Bake until sauce is bubbly and golden, 20 minutes.

5. Garnish with more parsley before serving.

Serves 4