Almond Berry Pancakes Recipe

By ldelmas

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• Dash salt
• 1 egg, lightly beaten
• 1-1/4 cups fat-free milk
• 2 tablespoons butter, melted
• 1/2 teaspoon almond extract
• 1/2 cup fresh raspberries
• 1/2 cup fresh blueberries

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and extract; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; sprinkle with berries. Turn when bubbles form on top. Cook until the second side is golden brown. Yield: 10 pancakes.