Sloppy Tater Tots

By cecelia26_

Sloppy Joe, meet Sloppy Tater Tots. We think your cheesy, beefy heartiness and crispy potato awesomeness will get along deliciously.

Ingredients

• 32 ounces Ore-Ida Tater Tots
• 1 1/2 pounds ground beef
• 1 onion, finely chopped
• 8 ounces tomato sauce
• 1/2 cup ketchup
• 1/4 cup water
• 3 tablespoons brown sugar
• 1 tablespoon Worcestershire Sauce
• dash of salt
• 2 cups Cheddar Cheese, shredded

Details

Adapted from oreida.com

Preparation

Step 1

Preheat oven to 425˚F.

Lightly spray 13 x 9" baking pan with non-stick cooking spray and arrange Tater Tots in a single layer in pan.

Bake for 15 minutes.

Meanwhile, in a large skillet, brown beef with onion; drain.

Add remaining ingredients except cheese; mix well.

Pour beef mixture over hot Tater Tots; sprinkle with cheese.

Bake an additional 15 minutes or until mixture is hot and cheese is melted.