Great American UnTuna Salad Sandwich

By Vegiegail

Ingredients

• 1 block firm tofu, frozen, then thawed and pressed
• 2 stalks celery, diced
• 1 Tbs pickle relish
• 1/2 cup vegan mayo
• 1 Tbs soy sauce
• 1 Tbs lemon juice
• 1/2 tsp kelp powder
• 1/2 tsp nori flakes
• 1/4 tsp black pepper

Details

Servings 4
Adapted from hungryvegan.blogspot.com

Preparation

Step 1

Crumble the tofu with your fingers into a medium bowl. Mix in the celery and relish.

In a separate small bowl or large glass measuring cup, whisk together the Veganaise, soy sauce, lemon juice, kelp powder, nori flakes, and pepper. Pour this mixture into the tofu mixture and mix to combine.

Serve chilled on toast with lettuce and tomato.