EASY FUDGEY PUDDING CAKE

By gaster16

Ingredients

• 1 cup all purpose biscuit baking mix
• 1/4 cup cocoa
• 1 (14 oz.) can sweetened condensed milk divided
• 3/4 cup syrup divided
• 1 teaspoon vanilla extract
• 1/2 cup hot water
• Whipped topping or ice cream

Preparation

Step 1

Heat oven to 375 degrees. Grease 8" square baking pan. In medium bowl combine baking mix and cocoa, stir in 1 cup sweetened condensed milk, 1/4 cup syrup and vanilla until blended. Spoon evenly into prepared pan. In small bowl combine remaining sweetened condensed milk, remaining 1/2 cup syrup and hot water. Pour liquid mixture carefully over top of mixture in pan, do not stir. Bake 25-30 minutes until center is set and cake begins to pull away from sides of pan. Let stand 15 minutes, spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm, garnish with whipped topping or ice cream if desired. Refrigerate leftovers.