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FROSTING - Cinnamon Butter Icing

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Ingredients

  • ¼ cup (50ml) butter/margarine
  • 1 cup (250ml) icing sugar
  • ¼ tsp (1ml) vanilla
  • ½ tsp (2ml) cinnamon
  • 2 tsp (10ml) milk

Details

Servings 1

Preparation

Step 1

Cream butter. Gradually blend in icing sugar, vanilla and milk. Beat until smooth.

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