Dip - Dijon-Bacon Dip for Pretzel Snaps

By á-47

Ingredients

• 1 cup Hellmann's® Real Mayonnaise
• 1/2 cup Dijon mustard
• 1/4 cup real bacon bits or crumbled cooked Wright® Brand Bacon
• 1 to 3 teaspoons prepared horseradish
• Pretzels

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels. Yield: 1-1/2 cups.