Deviled Eggs

By lorik

Ingredients

• 6 Hard Cooked Eggs
• 1/2 Teaspoon Dry or 1 Teaspoon Prepared Mustard
• 1/8 Teaspoon Salt
• Dash Pepper
• 3 Tablespoons Mayonnaise, salad dressing or sour cream
• 1/2 Tablespoon Vinegar
• 1/2 Teaspoon Worcestershire Sauce
• Paprika

Preparation

Step 1

Remove shells from eggs and halve lengthwise. Carefully remove yolks and place in bowl. Mash yolks with fork and add remaining ingredients except paprika; mix until fluffy. Fill egg white halves with mixture and sprinkle with paprika.