Grilled Mustard Glazed Pork Loin

By lorik

Ingredients

• 3 ½-4 lb center cut pork loin
• Score fat cap on loin every inch in a cross hatch pattern being careful not to score meat. Tie roast to maintain shape.
• ½ cup grainy mustard
• 6 tablespoons apple jelly
• 2 tablespoons dark brown sugar
• 2 tablespoons olive oil
• 2 teaspoons thyme
• 1 garlic clove
• ½ teaspoon salt
• ½ teaspoon pepper
• Whisk together in bowl. Reserve 1/3 of mixture for later.

Preparation

Step 1

Pat loin dry. Add ½ of glaze on top of loin and smear into meat. Preheat and clean gas grill. Place loin directly on preheated burner, turn loin every couple of minutes for 15-20 minutes until nicely browned on all sides. Turn burner off under loin, make sure fat cap is up and continue to cook with remaining burner on high. Re-glaze loin every 10 minutes for 30-50 minutes or until internal temp reaches 140. Remove from grill and let rest, under foil, for 15 minutes.
Add any accumulated juices for loin into reserved glaze, whisk together. Remove strings from roast, slice and serve with remaining glaze.