Crab Stuffed Tomatoes

By SallySmo

Ingredients

• 20 cherry tomatoes
• 1 C mayonnaise
• 1/4 C chopped shallots
• 2 Tbsp chives
• 2 tsp tarragon
• 1 Tbsp parsley
• 1 tsp thyme
• 2 Tbsp basil
• 1 Tbsp garlic, finely minced
• 1 hard cooked egg, sieved fine
• 1/2 # crabmeat
• salt and pepper to taste

Preparation

Step 1

Remove cores of tomatoes leaving a cavity for filling. Salt inside and turn upside down to drain.

Combine rest of ingredients and fill tomatoes.

Serve cold.