Potatoes - Grilled Potatoes & Peppers

By á-47

Ingredients

• 8 medium red potatoes, cut into wedges
• 2 medium green peppers, sliced
• 1 medium onion, cut into thin wedges
• 2 Tbsp. olive oil
• 5 garlic cloves, thinly sliced
• 1 tea. paprika
• 1 tea. Montreal Steak Seasoning
• 1 tea. Italian seasoning
• 1/4 tea. salt
• 1/4 tea. pepper

Preparation

Step 1

In a large bowl, combine all ingredients. Divide between two pieces of heavy-duty foil (about 18" square). Fold foil around potato mixture and crimp edges to seal.

Grill, covered, over medium heat 40-45 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.