Pork Chops - Honey & Spice Sauteed Pork Tacos

By á-47

Ingredients

• 1 lb. boneless chops (1/2" thick)
• 1 Tbsp. honey
• 1 Tbsp. olive oil
• 1 tea. lemon juice
• 1 tea. soy sauce
• 1/2 tea. ground chipotle pepper
• 8 small corn tortillas, warmed
• 1 cup shredded lettuce
• 1 cup pico de gallo
• Sour cream or crema to taste

Preparation

Step 1

Marinade: combine honey, olive oil, lemon juice, soy sauce and ground chipotle pepper in medium bowl and whisk. Add sliced pork and let sit for 15 minutes.

Heat skillet over high heat. Add pork and cook for 1-2 minutes on each side. Once cooked, remove pork to plate and set aside.

Arrange 8 corn tortillas on platter. Sprinkle each with equal amount of shredded lettuce and pico de gallo.

Arrange a few pieces of pork on each taco and top with sour cream or cream if desired.