Lemon Cheesecake Bars

By DDownes

uses a lemon cake mix

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Ingredients

1 lemon cake mix
1/3 C. butter, softened
1 egg
8 oz cream cheese, softened
1 C. powdered sugar
2 T. lemon peel, grated
2 T. lemon juice
2 eggs

Details

Adapted from cooks.com

Preparation

Step 1

Blend dry cake mix, butter and 1 egg. Press into ungreased 9x13 pan.

Beat cream cheese until smooth. Gradually blend in powdered sugar. STir in peel and lemon juice until smooth. Reserve 1/2 cup and refrigerate. Beat 2 eggs into remaining mixture until blended.
Spread over cake mixture. Bake at 350 until set, about 25 minutes; cool completely. Spread with reserved cream cheese mixture. Refrigerate until firm.