Kristy Flanagan - Cake & Buttercream Frosting

By carlaschwartz

Ingredients

• Frosting
• 1/2 cup crisco
• 4 cups powdered sugar
• 3 oz water
• 1 tsp flavoring (if it is vanilla make sure it is the clear)
• 1/2 tsp salt
• (use 1/2 n 1/2 and 8 oz cream cheese per 1 recipe)
• Cake
• 1 cake mix (white with pudding in the mix)
• 1 pkg of dream whip
• 4 eggs
• 1 cup water

Details

Servings 10

Preparation

Step 1

Frosting:
Mix shortening, salt and flavoring. Beat until it looks like whipped cream. Sift powdered sugar and water alternately. Continue beating until it looses it's sheen. Store in covered container. Will keep in fridge 6 to 8 wks.

While frosting cake keep the frosting covered.

Cake:
Mix till blended. Beat 4 mins at medium speed. Bake at 375 for 25-30 mins.